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Assalamualaykum wht,
Kari - Pap My husband is a huge fan of a Malay traditional kuih; the curry-puff. He likes it so much, he even asked his mother to send him the 'tool-to-lipat-karipap-without-having-to-'kelim'' thingy when he was studying in the States, so that he can make his own karipap for our Malaysian events. For the past few months, a trip to the makcik karipap's stall at our pasar malam each Saturday is a must. Until recently, that makcik has decided to sell his karipap at RM 2 for 5 pieces. Amboih, ini sudah tidak boleh jadi, karipap pasar malam pun boleh naik rege sesuka hati kaa.. Ini bukan soal mampu atau tidak beli karipap 40 sen sebijik, ini soal maruah, harga diri dan kepercayaan kita terhadap sistem jual-beli Malaysia yang adil. Kita mesti mau boikot ini makcik, tak payah dah beli karipap dia. After a few weeks or so of no more trip to the makcik karipap's stall, and after I thought that hubby still needs his weekly dose of karipap, I decided..well, we can make our own karipap. With more fillings, thinner skin, more quantity and at a much cheaper price. The un-cooked fillings: potatoes & chicken & rempah-ratus  The expert in menguli the dough - the muscular husband...off course  By was showing off his skills  Tadddaaaa..... kelim pakai tangan je tau  Before going into the freezer  Hendak seribua daya, tak hendak.... terpaksa la beli jugak karipap makcik 40 sebijik tu. posted by Hana' at 1/23/2008 02:21:00 PM |
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